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Steam Cooking Equipment

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Safety and Compliance
  1. cCSAus 10
  2. CE 11
  3. cETLus 1
  4. CSA flame 1
  5. CSA star 1
  6. cUL 15
  7. cULus 22
  8. energy star 12
  9. ETL 1
  10. NSF 59
  11. UL 28
Capacity
  1. 1 to 5 gallons 6
  2. 1 to 5 pans 6
  3. 11 to 20 quarts 4
  4. 15 to 30 gallons 30
  5. 21 to 40 quarts 8
  6. 30 to 50 gallons 36
  7. 41 quarts and above 4
  8. 5 to 15 gallons 41
  9. 50 to 75 gallons 21
  10. 6 to 10 quarts 1
  11. 75 gallons and above 38
Material
  1. aluminum 2
  2. stainless steel 207
Product Type
  1. braising pan 30
  2. convection steamer 24
  3. kettle 158
  4. pasta cooker 3
  5. pressure steamer 4
  6. steamer 4
Features
  1. insulated 6
  2. Made in USA 42
  3. self cleaning 1
Size
  1. full size 11
Manufacturer
  1. Cleveland 173
  2. Groen 48
  3. Nemco 3
  4. Pitco Frialator 2
Height
  1. 30" to 39" 20
  2. standard height 5
Depth
  1. under 12" 20
Compressor Style
  1. self contained 20
Diameter
  1. 1" to 5" 3
Compartments
  1. 1 compartment 8
  2. 2 to 3 compartments 17
Design
  1. boilerless 11
  2. tilting 106
Output
  1. 60,001 - 150,000 BTU/hr 10
Speeds
  1. variable speeds 24
BTU
  1. 100,001 to 150,000 BTU 10
  2. 150,001 to 225,000 BTU 12
  3. 20,001 to 50,000 BTU 7
  4. 225,001 to 300,000 BTU 8
  5. 50,001 to 100,000 BTU 10
Wattage
  1. 1001 to 2000 Watts 2
  2. 11 to 15 kW 9
  3. 16 to 20 kW 1
  4. 21 to 25 kW 4
  5. 4001 Watts and above 1
  6. 46 to 50 kW 1
  7. 6 to 10 kW 2
Voltage
  1. 0 to 120V 6
  2. 121 to 240V 4
Power Type
  1. electric 111
  2. field convertible 2
  3. gas 53
  4. gas-fired 2
  5. natural gas 4
Style
  1. countertop 35
  2. floor model 1
  3. modular 8
  4. perforated 5
Amps
  1. 11 to 15 Amps 2
  2. 21 to 30 Amps 1
Control Type
  1. digital controls 2
  2. electronic controls 7
  3. manual controls 9
  4. rocker switch 1
  5. thermostatic 1
Width
  1. 12" to 24" 4
  2. 25" to 36" 6
  3. 37" to 48" 2
  4. 61" to 72" 3
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