Blodgett, BCT202E, Combi Oven, Electric is available to buy in increments of 1
Product Overview / Details
- Combi Oven Steamer
- electric
- boiler
- roll-in
- (15) 18" x 26" full size sheet pan or (30) 12" x 20" full size hotel pan capacity
- touch screen controls
- multiple cooking modes
- stores up to 500 recipes
- TC-202 transport cart
- reversible 9-speed fan
- external temperature probe
- USB port
- HACCP
- automated CombiWash
- semi-automatic delimimg system
- glass door with mounted drip tray
- stainless steel exterior & interior
- cETLus
- ETL-Sanitation
- CE
Description
Revolutionize your cooking setup with the Blodgett BCT202E Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant kitchen, offering a range of features that enhance efficiency and versatility. With a capacity of (15) 18" x 26" full-size sheet pans or (30) 12" x 20" full-size hotel pans, you can easily prepare large quantities of food at once. The touch screen controls and multiple cooking modes allow for precise temperature and humidity control, ensuring consistent and delicious results every time. The oven can store up to 500 recipes, making it easy to access your favorite dishes with just a few taps. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe allows for accurate monitoring. The automated CombiWash and semi-automatic deliming system simplify cleaning and maintenance. With its stainless steel exterior and interior, this oven is built to withstand the rigors of a busy kitchen. Trust Blodgett to deliver a reliable and high-performing combi oven that will elevate your culinary creations.
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