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Sink, (1) One Compartment

John Boos, 41PB184-1D18R, Sink, (1) One Compartment

John Boos
Model: 41PB184-1D18R Brand: John Boos

Call to place an order: (800) 767-4225 or email sales@markhamrestaurantsupply.com

Specifications

Area
40-3/16"W x 23-1/2"D x 44-1/16"H
Backsplash
10"H boxed backsplash
Compartments
1 compartment
Depth
23-1/2"
Design
backsplash
Height
44-1/16"
Material
stainless steel
Product Type
sink
Safety and Compliance
CSA-Sanitation NSF
Width
40-3/16"
View Spec Sheet (PDF)

Description

Unlock full potential in your restaurant's kitchen with the John Boos Pro-Bowl Sink. This high-quality sink, model 41PB184-1D18R, is designed to meet the rigorous demands of a busy commercial kitchen. With an overall size of 40-3/16W x 23-1/2D x 44-1/16H, it offers ample space for all your washing needs. The Pro-Bowl Sink features a single 18W x 18 front-to-back x 14 deep compartment, providing a generous area for cleaning large pots, pans, and utensils. The 18-inch right drainboard ensures efficient water drainage, keeping your workspace dry and organized. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps protect your walls from water splashes, maintaining a clean and hygienic environment. Constructed from 14-gauge, 300-series stainless steel, the Pro-Bowl Sink is built to last, offering exceptional durability and resistance to corrosion. The stainless steel legs with adjustable front and side bracing provide stability, while the adjustable bullet feet ensure a level installation on any surface. The sink also includes a set of splash mount faucet holes with 8-inch centers, making it easy to install your preferred faucet. The 3-1/2 inch die-stamped drain opening ensures quick and efficient drainage, preventing water buildup. Certified by NSF and CSA-Sanitation, the Pro-Bowl Sink meets the highest standards for safety and cleanliness in a commercial kitchen setting. Elevate your kitchen's efficiency and hygiene with the John Boos Pro-Bowl Sink, the perfect addition to any professional restaurant environment.

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