John Boos, 41PB20-1D30L, Sink, (1) One Compartment
Product Code: 41PB20-1D30L
Call for Pricing:
800.767.4225
John Boos, 41PB20-1D30L, Sink, (1) One Compartment is available to buy in increments of 1
Product Overview / Details
- Pro-Bowl Sink
- 1-compartment
- 54-316W x 25-12D x 44-116H overall size
- 1 20W x 20 front-to-back x 12 deep compartment
- 1 30 left drainboard
- 10H boxed backsplash with 45 top & 2 return
- 1 set of splash mount faucet holes with 8 centers
- 3-12 die-stamped drain opening
- 14300 stainless steel construction
- stainless steel legs
- adjustable front & side bracing
- adjustable bullet feet
- NSF
- CSA-Sanitation
- KD
Description
Elevate standards with the John Boos Pro-Bowl Sink, a top-tier solution designed to meet the rigorous demands of any restaurant kitchen. This 1-compartment sink, model 41PB20-1D30L, boasts an overall size of 54-3/16W x 25-1/2D x 44-1/16H, making it a spacious and efficient addition to your workspace.
The Pro-Bowl Sink features a 20W x 20 front-to-back x 12 deep compartment, providing ample room for washing and rinsing tasks. The 30 left drainboard ensures that your workflow remains smooth and organized, allowing for easy drying and stacking of dishes. The 10H boxed backsplash with a 45 top and 2 return helps keep your kitchen clean by preventing water splashes and spills.
Constructed from 14-gauge, 300-series stainless steel, this sink is built to withstand the daily wear and tear of a busy kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet offer stability and flexibility, ensuring that the sink remains level on any surface. The 3-1/2 die-stamped drain opening facilitates efficient water drainage, while the set of splash mount faucet holes with 8 centers allows for easy installation of your preferred faucet.
NSF and CSA-Sanitation certified, the John Boos Pro-Bowl Sink meets the highest standards of hygiene and safety, making it an ideal choice for any restaurant. Upgrade your kitchen with this reliable and durable sink, and experience the difference in quality and performance.
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