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John Boos, ST6R1.5-3630SBK, Work Table, 30" - 35", Stainless Steel Top

John Boos
Product Code: ST6R1.5-3630SBK
Call for Pricing: 800.767.4225
John Boos, ST6R1.5-3630SBK, Work Table, 30" - 35", Stainless Steel Top is available to buy in increments of 1

Product Overview / Details

  • Work Table
  • 30W x 36D
  • 16300 stainless steel top with 1-12H rear up-turn
  • with Stallion Safety Edge front
  • 90 turndown on sides
  • stainless steel legs
  • side & rear adjustable bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Transform any workspace with the John Boos Work Table, a versatile and robust addition to any restaurant kitchen. This model, ST6R1.5-3630SBK, boasts a 30W x 36D 16300 stainless steel top, ensuring durability and a sleek, professional appearance. The 1-1/2H rear up-turn prevents spills and splashes from reaching the wall, maintaining a clean and sanitary environment. Designed with the Stallion Safety Edge front, this work table prioritizes user safety by minimizing sharp edges. The 90-degree turndown on the sides further enhances safety and provides a smooth, finished look. The stainless steel legs offer exceptional stability and support, while the side and rear adjustable bracing allow for customized reinforcement based on your kitchen's needs. The adjustable bullet feet ensure that the table remains level on uneven surfaces, providing a stable workspace for all your culinary tasks. Certified by NSF and CSA-Sanitation, this work table meets the highest standards for food safety and hygiene, making it an ideal choice for any restaurant setting. Whether you're prepping ingredients, plating dishes, or organizing kitchen tools, the John Boos Work Table is designed to enhance efficiency and maintain a high standard of cleanliness. Its knock-down (KD) design allows for easy assembly and disassembly, making it a practical and convenient solution for dynamic kitchen environments. Upgrade your kitchen with the John Boos Work Table and experience the perfect blend of functionality, safety, and style.
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