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Work Table, 30", Stainless Steel Top

John Boos, ST6R5-3630GBK, Work Table, 30", Stainless Steel Top, 30" W

John Boos
Model: ST6R5-3630GBK Brand: John Boos

Call to place an order: (800) 767-4225 or email sales@markhamrestaurantsupply.com

Specifications

Area
30W x 36D
Backsplash
5 backsplash
Depth
36
Material
stainless steel
Product Type
work table
Safety and Compliance
CSA-Sanitation NSF Safety Edge
Width
30
View Spec Sheet (PDF)

Description

Ensure lasting quality with the John Boos Work Table, a top-tier addition to any restaurant kitchen. This model, ST6R5-3630GBK, boasts a 30-inch wide by 36-inch deep work surface, crafted from premium 16300 stainless steel. The robust construction ensures durability and hygiene, essential for maintaining a pristine kitchen environment. The John Boos Work Table features a 5-inch backsplash, designed to protect your walls from spills and splatters, keeping your workspace clean and efficient. The Stallion Safety Edge front provides a smooth, rounded edge, enhancing safety and comfort for your staff during long hours of food preparation. Additionally, the 90-degree turndown on the sides ensures a seamless fit with other kitchen equipment, optimizing your workspace layout. Supporting the stainless steel top are galvanized legs, known for their strength and resistance to corrosion. The side and rear adjustable bracing offer added stability, ensuring the table remains sturdy under heavy use. The adjustable bullet feet allow for easy leveling on uneven floors, providing a stable and secure work surface. Certified by NSF and CSA-Sanitation, the John Boos Work Table meets the highest standards for food safety and sanitation, making it an ideal choice for any professional kitchen. The knock-down (KD) design allows for easy assembly and disassembly, facilitating convenient transport and storage. Invest in the John Boos Work Table to enhance your kitchen's efficiency, safety, and cleanliness. This reliable and versatile work table is designed to meet the rigorous demands of a bustling restaurant environment, ensuring you can focus on delivering exceptional culinary experiences.

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