Southbend, 4481DC-3CL_LP, Range, 48" Restaurant, Gas
Product Code: 4481DC-3CL_LP
Call for Pricing:
800.767.4225
Southbend, 4481DC-3CL_LP, Range, 48" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 48"
- 2 Non-Clog Burners
- Standard Grates
- 36" Charbroiler
- Left
- Standard Oven Base
- Cabinet Base – Propane
- 207000 Total BTUs
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-Clog Burners (Burner Option 1)
- (8) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (4) Star/Sauté burners in front and (4) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output three piece easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable cast iron grates
Description
Cook with confidence with the Southbend, 4481DC-3CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36" charbroiler on the left, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 207,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4481DC-3CL, Range, 48" Restaurant, Gas and experience professional-grade cooking at its best.
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