Southbend, 4602AD-5L_LP, Range, 60" Restaurant, Gas
Product Code: 4602AD-5L_LP
Call for Pricing:
800.767.4225
Southbend, 4602AD-5L_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- 60"
- 3 Non-Clog Burners Front
- 2 Pyromax Burners Rear
- 4 Non-Clog Burners Left
- Wavy Grates
- Left
- Standard Oven Base
- Convection Oven Base – Propane
- 364000 Total BTUs
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-Clog Burners (Burner Option 1)
- (10) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (5) Star/Sauté burners in front and (5) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output three piece easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only
- Manual control with under broiler
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable cast iron grates
Description
Take your kitchen to the next level with the Southbend, 4602AD-5L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional cooking performance and efficiency. The range features three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, providing ample cooking space for multiple dishes at once. The wavy grates ensure even heat distribution and prevent food from falling through. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for quick and reliable start-ups. With four racks included, you can easily cook large quantities of food. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 364,000 BTU, this range delivers exceptional cooking power. Trust Southbend to elevate your restaurant's kitchen capabilities.
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