Southbend, 4603AD-2RR_LP, Range, 60" Restaurant, Gas
Product Code: 4603AD-2RR_LP
Call for Pricing:
800.767.4225
Southbend, 4603AD-2RR_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 60"
- 6 Star/Saute Burners
- Standard Grates
- 24" Raised Griddle/Broiler
- Right
- Standard Oven Base
- Convection Oven Base
- Propane
- 308500 Total BTUs
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail
- stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable
- cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented
- one piece
- lifetime clog free
- cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Saute Burners (Burner Option 3)
- (10) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (5) Star/saute burners in front and (5) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output
- three piece
- easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only
- manual control with under broiler
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable
- cast iron grates
Description
Unleash gastronomic brilliance with the Southbend, 4603AD-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to elevate your culinary creations to new heights. With six star/saut burners, you'll have plenty of space to cook multiple dishes simultaneously, increasing efficiency in your commercial kitchen. The standard grates provide a sturdy and reliable cooking surface, while the raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for perfect results every time. The range includes four racks, allowing you to maximize your cooking capacity. The stainless steel construction not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 308500 BTU output, this range is ready to handle the demands of a busy restaurant. Trust in Southbend's quality and reliability to take your restaurant to the next level.
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