Southbend, 4603AD-2TL_LP, Range, 60" Restaurant, Gas
Product Code: 4603AD-2TL_LP
Call for Pricing:
800.767.4225
Southbend, 4603AD-2TL_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 60"
- 6 Star/Sauté Burners
- Standard Grates
- 24" Thermostatic Griddle
- Left
- Standard Oven Base
- Convection Oven Base – Propane
- 323000 Total BTUs
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (5) Star/Sauté burners in front and (5) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output three piece easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only
- Manual control with under broiler
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable cast iron grates
Description
Equip your commercial kitchen with the Southbend, 4603AD-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the left, you have plenty of cooking options to create a variety of dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and efficient operation. This range also includes a standard oven and a convection oven, both with battery spark ignition and four racks for versatile baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 323,000 BTU, this range delivers powerful performance to handle high-volume cooking. Trust Southbend for quality and efficiency in your commercial kitchen.
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