Southbend, 4603AD-3CR_LP, Range, 60" Restaurant, Gas
Product Code: 4603AD-3CR_LP
Call for Pricing:
800.767.4225
Southbend, 4603AD-3CR_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 60"
- 4 Star/Sauté Burners
- Standard Grates
- 36" Charbroiler
- Right
- Standard Oven Base
- Convection Oven Base – Propane
- 305000 Total BTUs
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (5) Star/Sauté burners in front and (5) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output three piece easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only
- Manual control with under broiler
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable cast iron grates
Description
Elevate your dining experience with the Southbend, 4603AD-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the right adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution for perfectly cooked dishes every time. This range includes four racks, providing ample space for all your culinary creations. The stainless steel construction not only ensures durability but also adds a sleek and professional look to your kitchen. With a powerful 305,000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Elevate your restaurant's cooking capabilities with the Southbend, 4603AD-3CR, Range, 60" Restaurant, Gas.
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