Southbend, 4603AD-4GL_LP, Range, 60" Restaurant, Gas
Product Code: 4603AD-4GL_LP
Call for Pricing:
800.767.4225
Southbend, 4603AD-4GL_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 60"
- 2 Star/Sauté Burners
- Standard Grates
- 48" Manual Griddle
- Left
- Standard Oven Base
- Convection Oven Base – Propane
- 223000 Total BTUs
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (5) Star/Sauté burners in front and (5) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output three piece easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only
- Manual control with under broiler
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable cast iron grates
Description
Empower your kitchen staff with the Southbend, 4603AD-4GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners and standard grates, your chefs will have the perfect tools to create culinary masterpieces. The 48" griddle on the left side provides ample space for cooking up delicious breakfast items or sizzling burgers. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer versatility for baking and roasting. The range includes four racks, allowing for efficient cooking of multiple dishes at once. The stainless steel construction not only adds durability but also gives a sleek and professional look to your kitchen. With a powerful 223000 BTU, this range is ready to handle any cooking challenge. Trust Southbend to deliver exceptional quality and performance for your restaurant.
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