Southbend, H4361A-1G_LP, Range, 36" Restaurant, Gas/Electric
Product Code: H4361A-1G_LP
Call for Pricing:
800.767.4225
Southbend, H4361A-1G_LP, Range, 36" Restaurant, Gas/Electric is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 36"
- 4 Non-Clog Burners
- Standard Grates
- 12" Manual Griddle
- Electric Convection Oven – Propane
- 150000 Total BTUs
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- Patented high output three piece easy clean non-clog burner built-in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R)
- 12"
- 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Optional Charbroiler (L or R)
- Removable cast iron grates
Description
Achieve culinary excellence with the Southbend, H4361A-1G, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 12" griddle on the left provides additional cooking options, perfect for preparing breakfast favorites or grilled sandwiches. The electric hybrid convection oven includes three racks, allowing for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 150,000 BTU, this range delivers exceptional performance and efficiency. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, H4361A-1G, and experience the convenience and reliability it brings to your culinary endeavors.
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