Southbend, H4361D-1G_LP, Range, 36" Restaurant, Gas/Electric
Product Code: H4361D-1G_LP
Call for Pricing:
800.767.4225
Southbend, H4361D-1G_LP, Range, 36" Restaurant, Gas/Electric is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 36"
- 4 Non-Clog Burners
- Standard Grates
- 12" Manual Griddle
- Electric Standard Oven – Propane
- 150000 Total BTUs
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- Patented high output three piece easy clean non-clog burner built-in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R)
- 12"
- 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Optional Charbroiler (L or R)
- Removable cast iron grates
Description
Cook with confidence and flair with the Southbend H4361D-1G Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the cooking method that suits your needs. The range features four non-clog burners and standard grates, ensuring even heat distribution for consistent cooking results. On the left side, there is a 12" griddle, perfect for preparing delicious breakfast items or searing meats to perfection. The electric hybrid standard oven includes one rack, allowing you to bake a variety of dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 150,000 BTU, this range is ready to handle any culinary challenge. Trust Southbend, a reputable vendor known for their quality and reliability. Upgrade your restaurant kitchen with the Southbend H4361D-1G Range and elevate your cooking game.
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