Southbend, H4361D-2GR_LP, Range, 36" Restaurant, Gas/Electric
Product Code: H4361D-2GR_LP
Call for Pricing:
800.767.4225
Southbend, H4361D-2GR_LP, Range, 36" Restaurant, Gas/Electric is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 36"
- 2 Non-Clog Burners
- Standard Grates
- 24" Manual Griddle
- Right
- Electric Standard Oven – Propane
- 114000 Total BTUs
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- Patented high output three piece easy clean non-clog burner built-in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R)
- 12"
- 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Optional Charbroiler (L or R)
- Removable cast iron grates
Description
Culinary artistry redefined with the Southbend H4361D-2GR Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24" griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend's Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.
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