Southbend, H4361D-2TL_LP, Range, 36" Restaurant, Gas/Electric
Product Code: H4361D-2TL_LP
Call for Pricing:
800.767.4225
Southbend, H4361D-2TL_LP, Range, 36" Restaurant, Gas/Electric is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 36"
- 2 Non-Clog Burners
- Standard Grates
- 24" Thermostatic Griddle
- Left
- Electric Standard Oven – Propane
- 114000 Total BTUs
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- Patented high output three piece easy clean non-clog burner built-in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R)
- 12"
- 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Optional Charbroiler (L or R)
- Removable cast iron grates
Description
Empower your kitchen staff with the Southbend, H4361D-2TL, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, your chefs can easily cook multiple dishes at once. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, allowing your staff to achieve consistent results every time. The electric hybrid standard oven includes one rack, perfect for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU, this range is ready to handle any cooking task. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will enhance the efficiency and productivity of your restaurant kitchen.
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