Southbend, P36C-GGC_LP, Range, 36" Heavy Duty, Gas
Product Code: P36C-GGC_LP
Call for Pricing:
800.767.4225
Southbend, P36C-GGC_LP, Range, 36" Heavy Duty, Gas is available to buy in increments of 1
Product Overview / Details
- Platinum Sectional
- Gas
- Propane
- 36"
- 24" Charbroiler
- 12" Manual Griddle
- Cabinet Base – Propane
- 96000 Total BTUs
- Standard Features
- 36" wide sectional range with a standard oven base
- convection oven base
- cabinet base
- or as a modular unit (for mounting on countertop
- refrigerated or freezer base)
- 9-1/4" deep front rail
- Stainless steel front
- sides
- rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery design assistance
- 12" Open Top Features
- Two 35000 BTU NAT (35000 BTU LP) patented clog-free burners
- Removable welded steel top grates
- Removable drip tray
- 12" Hot Top Features
- Two 16000 BTU NAT (16000 BTU LP) burners with one high/low control knob
- Battery spark ignition
- Removable steel plates with 700°F surface temperature on high setting
- 12" Charbroiler Features
- Two 16000 BTU NAT (14000 BTU LP) burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- 12" Griddle Features
- Two 16000 BTU NAT (14000 BTU LP) burners with one control knob
- Manual "G" or Thermostatic "T" controls available (thermostatic control available on 24" only)
- Insta-On thermostatic control of griddle surface temperature in the range 180°F to 400°F
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Description
Introducing the Southbend P36C-GGC Range, a heavy-duty gas range designed to simplify restaurant operations. With its 36" size, this range is perfect for commercial restaurant use, offering a versatile cooking solution. The range features a 24" griddle and a 12" charbroiler, providing the flexibility to cook a variety of dishes simultaneously. The manual controls and battery spark ignition ensure easy operation and reliable performance. Made with a stainless steel front, sides, rear, and exterior bottom, this range is built to withstand the demands of a busy kitchen. The 6" adjustable legs allow for convenient customization to fit any kitchen setup. With a powerful 96,000 BTU, this range delivers exceptional cooking performance. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and quality. Simplify your restaurant operations with the Southbend P36C-GGC Range.
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