Victorinox Swiss Army, 5.5503.18, Knife, Boning

Equip Your Kitchen for Culinary Perfection with the Victorinox Swiss Army, 5.5503.18, Knife, Boning. This high-quality knife is a must-have for any commercial restaurant. With its 7" blade made from high carbon steel, it effortlessly cuts through meat, making it perfect for boning and sticking. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and safety during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to last and withstand the demands of a busy kitchen. It is NSF certified, guaranteeing its quality and suitability for commercial use. Whether you're a professional chef or a home cook looking to elevate your culinary skills, this boning knife is an essential tool that will help you achieve perfection in your dishes. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.5503.18, Knife, Boning.